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Toblerone Milk Chocolate


Smooth Milk chocolate with Honey and Almond Nougat. This delicious chocolate is available in 1.23oz, 1.76oz, 3.52oz and 14.1oz sizes.

Toblerone Dark Choclate


Rich Dark chocolate with Honey and Almond Nougat. This delicious chocolate is available in 3.52oz (100g) size.

Toblerone White Chocolate


Creamy White Chocolate with Honey and Almond Nougat. This delicious chocolate is available in 3.52oz (100g) size.

Toblerone Fruit & Nut Choclate


Smooth Milk chocolate with Honey and Almond Nougat and raisins. This delicious chocolate is available in 3.52oz (100g) size.

Tempting Tobelorone Recipes

Toblerone Cheesecake

image of toblerone cheese cake


  • 250g digestive biscuits
  • 100g butter
  • 500g cream cheese
  • 300 g Toblerone Milk, melted 3 - 4 tbsp caster sugar
  • 100 ml double cream whipped to stiff peaks.


  • 100g Toblerone bar melted
  • plus 1 extra bar for decoration.
  • Whipping / squirty cream

Step 1: Make The Base

Blitz biscuits until they form fine breadcrumbs, add to a bowl and pour in the melted butter. Stir together and the pour into the bottom of your cheesecake tin. Push down with the back of your spoon firmly so it forms the base.

Step 2: Make The Filling

Place 400g of the Toblerone into a bowl over a pan of simmering water. Making sure there is only a small amount of water in the pan so that it does not touch the bowl. While the chocolate is melting beat the cream cheese until soft, add the whipped cream and sugar and 2/3 of melted Toblerone and fold together. The mixture will look light brown / caramel colour.

Step 3: Assemble The Cheesecake

Pour over your biscuit base and smooth down so it has a nice flat surface. Gently pour over the remaining melted Toblerone and using a palette knife smooth over so you have a really thin layer on top. Leave in the fridge to chill preferably overnight or at least 4 hours.

Step 4: Finishing Touches

Decorate with whipped cream and an extra chunk of Toblerone on top.... Well it is a Toblerone cheesecake!!

Toblerone Shortbread Cookies

image of toblerone cookies


  • 1 Cup of Butter
  • 1/4 Cup of Corn Starch
  • 1/2 Cup of Icing Sugar
  • 1 1/2 Cups Flour
  • 1/2 - 1 tsp vanilla extract
  • Toblerone (enough pieces of cover all of your cookies)


  1. Preheat oven to 375 degrees
  2. Whip butter for two or three minutes
  3. Add dry ingredients and stir until a dough is formed.
  4. Roll dough into balls & place on a lined cookie sheet
  5. Top each cookie with a piece of Toblerone
  6. Bake for 12-15 minutes
  7. Dust with icing sugar & Enjoy!
toblerone varity

About our Choclates

Our Secrects

TOBLERONE is a unique example of outstanding product branding. You must have wondered at some point how TOBLERONE came by its strange name and striking good looks…

The name and the shape

toblerone choclete

TOBLERONE originates from the chocolatier's family name "Tobler" combined with "torrone", the Italian word for nougat. There are a great many legends about TOBLERONE triangular shape. Chocolate lovers around the world have always believed that Theodor Tobler took his inspiration from his mountainous homeland, and in particular the Matterhorn with its characteristic triangular shape.

But according to Theodor’s sons, the TOBLERONE bar was modelled on something sexier - a red and cream-frilled line of dancers at the Folies Bergères in Paris, forming a shapely pyramid at the end of a show. TOBLERONE name, its chocolate peaks and unmistakeable pack are instantly recognized throughout the world.

The TOBLERONE taste experience

TOBLERONE is made from some of the finest raw materials from around the world. Reawaken your taste buds and immerse yourself in the TOBLERONE unique taste experience.


Cocoa trees grow in the hot, humid zones between 20° north and south of the Equator. Every year, such a tree will yield 20 to 50 fruits, which in turn hold about 25 to 50 cocoa beans.

Differences in taste, aroma and color of chocolate are largely due to the species of cocoa tree (variety of cocoa bean), but are also affected by the makeup of the soil in the specific area of cultivation. TOBLERONE is made from a selection of cocoa beans from different parts of the world.

Mexico, Venezuela and Ecuador are some of the oldest cocoa-cultivating countries, but the Ivory Coast and Brazil are now the most prolific producers, even surpassing Ghana which was for decades the largest cocoa-growing country in the world.

Milk *

To produce chocolate, milk is added. The milk in TOBLERONE comes mainly from Switzerland

Milk is added in most TOBLERONE flavors

Almond nougat

Almonds are mixed together with honey, sugar and egg white in our secret nougat recipe. It is this nougat that gives the TOBLERONE bar its unique taste.


Honey is chosen because of its intense aroma giving the TOBLERONE honey-almond nougat its exquisite flavors.

Facts & Information

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